Delicate, flaky croissants make the perfect breakfast or afternoon snack. Our artisan croissants are buttery & delicate - making them the perfect vehicle for some whipped butter & jam.
4 croissants per box.
Store your croissants on the counter for 2-3 days. Storing the croissants in plastic is fine, but it will soften the crust. To bring them back to their flaky glory, simply heat in the oven at 350 degrees for 3-4 minutes. Our croissants can be frozen. Just double bag them in plastic and freeze for up to a month.
Ready to eat? Remove from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place directly on the oven rack and bake for 15-20 mins. Remove from the oven and let it rest for a few minutes before slicing.
For more information about our ordering deadlines and shipping policies, please visit our FAQs page.