Cranberry Pecan Round
Our Cranberry Pecan Round is hearty while still offering a soft, light crumb. It's slightly hearty with the addition of small amounts of whole grain wheat. The toasted pecans lend a slightly nutty flavor throughout the bread that is only intensified by the sweet cranberries.
This loaf makes an incredible slice of toast or sandwich. Smothered with melted butter - it is to die for!
Store your un-sliced \ bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.
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