Oui Oui Baguette
Traditionally French - our baguettes have the perfect balance of a delicate crumb & chewy texture. Slice one of these babies up into crostinis for a perfect accompaniment to your favorite dip or slice larger chunks for deli sandwiches.
However, as classic as these baguettes are - nothing can replace the simplicity of butter & jam
Store your un-sliced \ bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.
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