Prairie Seed & Wheat
This hearty loaf is chock full of 12 grains & seeds - this loaf bursts with flavor & texture. It's grains & seeds mix contains: whole grain wheat, whole grain rye, corn grits, whole grain triticale, whole grain oats, whole grain millet, whole grain brown rice, oat bran, flaxseed meal, sunflower seeds, pepitas & sesame seeds.
Dense & hearty - this loaf makes the best slice of toast in town.
1.5lb handcrafted loaf.
Store your un-sliced \ bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.
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