563 Country Sourdough
San Francisco is known for it's sourdough but did you know that each sourdough's flavor comes from its environment in which it was made? In this case - right here in Davenport, Iowa.
Altitude, humidity & natural yeasts present in the air all contribute to a unique flavor profile & this bread is no different.
Light & soft while remaining a hearty loaf - this bread is our classic for a reason!
Store your un-sliced \ bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.
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