• Home
    • About
    • FAQ
    • Contact
  • Menu
    • Lunch & Dinner Menu
    • Brunch Menu
    • Beer
    • Wine & Cocktails
    • Baked Goods >
      • Weddings & Events
  • Order Online
  • Offers & Events
  • Catering
  • GIVE 20
  • Blog
  • Shop
    • Cookies
    • Apparel
    • Gift Certificates
  Baked Beer & Bread Co.
  • Home
    • About
    • FAQ
    • Contact
  • Menu
    • Lunch & Dinner Menu
    • Brunch Menu
    • Beer
    • Wine & Cocktails
    • Baked Goods >
      • Weddings & Events
  • Order Online
  • Offers & Events
  • Catering
  • GIVE 20
  • Blog
  • Shop
    • Cookies
    • Apparel
    • Gift Certificates

Kitchen     Kronicles

Waffles and our Triple Berry Maple Syrup

9/26/2018

0 Comments

 
Our new Triple Berry Maple Syrup is live. Come in and grab a jar that goes great with buttered waffles. 
Picture
Recipe for buttermilk waffles:
  • 2 large eggs
  • 397g buttermilk
  • 113g butter, melted and cooled to room temperature
  • 2 teaspoons vanilla extract
  • 227g King Arthur Pastry Flour Blend (we are a huge fan of King Arthur flour) OR 206g King Arthur Unbleached All-Purpose Flour
  • 25g sugar*
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup pecan meal or almond flour, optional; for flavor

Instructions:
  1. In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
  2. In a separate bowl whisk together the dry ingredients.
  3. Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.
  4. Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming.​
Picture
0 Comments



Leave a Reply.

    Author

    Write something about yourself. No need to be fancy, just an overview.

    Archives

    December 2018
    October 2018
    September 2018

    Categories

    All

    RSS Feed

GET BAKED IOWA


Bakery Hours

Monday - 11am - sellout
Tues - Sun -  8am - sellout

Kitchen Hours
Mon-Th - 11am - 9pm
Friday 11am-10pm
Saturday - 10am-10pm
Sun - 10am-8pm
​Brunch is Served Every Saturday & Sunday from 10am-2pm

Telephone & Email

563.232.1251
​getbaked@bakedbeerandbreadco.com

Address

1113 Mound Street
Davenport, Iowa 52803


  • Home
    • About
    • FAQ
    • Contact
  • Menu
    • Lunch & Dinner Menu
    • Brunch Menu
    • Beer
    • Wine & Cocktails
    • Baked Goods >
      • Weddings & Events
  • Order Online
  • Offers & Events
  • Catering
  • GIVE 20
  • Blog
  • Shop
    • Cookies
    • Apparel
    • Gift Certificates