Waffles and our Triple Berry Maple Syrup

Our new Triple Berry Maple Syrup is live. Come in and grab a jar that goes great with buttered waffles. 

Recipe for buttermilk waffles:

• 2 large eggs
• 397g buttermilk
• 113g butter, melted and cooled to room temperature
• 2 teaspoons vanilla extract
• 227g King Arthur Pastry Flour Blend (we are a huge fan of King Arthur flour) OR 206g King Arthur Unbleached All-Purpose Flour
• 25g sugar*
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup pecan meal or almond flour, optional; for flavor

Instructions:

1. In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
2. In a separate bowl whisk together the dry ingredients.
3. Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.
4. Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming.​