Oktoberfest is just around the bend and we are getting excited for a month full of brews and bread galore. Here is one simple but delicious recipe that we are giddy to put together.
These pretzels topped with our in house made honey mustard dipping sauce (in which jars will now be for sale at our restaurant for $6.00) and combined with a brew, makes for a Bavarian classic and a simple but great way to get your own oktoberfest on. The recipe for these pretzels is as follows:
Dont have the time to put this recipe together? Come on by and we'll be serving this classic all through October!
Mon-Th - 11am - 9pm
Saturday - 10am-10pm
Sun - 10am-9pm
Brunch is Served Every Saturday & Sunday from 10am-2pm
Bakery + Coffee Bar
Friday & Saturday -
8am - 2pm
10am - 2pm
Telephone & Email